Spicy Crab in Coconut Cream
Spicy Crab in Coconut Cream
We had Spicy Crab in Coconut Cream and Lemon Butter Prawns with Cheese. The prawn and crab cost P1,400, and the cooking charge for both was P500. We also had mussels in soup and vegetables (the restaurant provided the veggies; we didn't need to buy those).Posted By: Betty Tianco
Listed in Categories: Cafés and Restaurants, Food
Tags: tanay, paluto, boracay restaurants, dtalipapa, boracay, aklan, region 6, western visayas
Photography: Betty Tianco
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