Food Trip Destinations at Robinsons Malls' Veranda and Promenade
The Veranda at Robinsons Galleria and Summit Ridge Promenade in Tagaytay present diners with various food options.
On days when your budget or schedule limits you from going on an extended vacation, the next best thing you can do is head to a restaurant that reminds you of faraway places. The recently-opened Veranda at Robinsons Galleria, Quezon City and Summit Ridge Promenade, Tagaytay do just that.
The Veranda and Promenade hosts a slew of impressive restaurants that offer discerning and fickle city folk sumptuous fare that inspire thoughts of various countries. Italian, Chinese, Thai, American, French, and Filipino are just among the cuisines offered. For a sampling of the various treats offered at these food trip-worthy spots, see the gallery below.
Papa John’s Interiors
Red brick walls and ambient lighting make Papa John's a cozy spot.
Papa John’s at the Veranda
The Italian joint offers pizzas with fresh ingredients.
Super Papas Pizza at Papa John’s
The bestselling pizza is loaded with ham, cheese, peppers, and olives.
Fisherman’s Catch at Papa John’s
With shrimps, bell peppers, and cheese, the Fisherman's Catch is a light and refreshing pizza. Thin crust pizzas at Papa John's have just the right combination of chewiness and crunch.
Chicken Barbecue Pizza at Papa John’s
Chicken bits, bacon strips, cheese, and barbecue sauce make the Chicken Barbecue Pizza a delight. The thick crust is even better when dipped in Papa John's signature jalapeño sauce.
Delicious Kitchen by Eat Well at the Veranda
Delicious Kitchen puts a refreshing spin on well-loved Chinese fare.
Xiao Long Pao at Delicious Kitchen
A bite into the dumpling lets the tasty soup ooze out of the treat.
Homemade Beancurd with Asparagus and Bailing Mushroom at Delicious Kitchen
Asparagus and layers of tofu make for an interesting play on textures.
Shrimp on Toast at Delicious Kitchen
A light savory snack, the shrimp cakes feature shrimp and cheese on toast.
Masachi at Delicious Kitchen
The pleasant surprise of white chocolate inside the masachi makes it a hands-down winner.
Johnny Rockets at the Veranda
Diners craving for hearty servings of American food can get their fill at Johnny Rockets.
Johnny Rockets Interiors
Johnny Rockets' interiors are reminiscent of a vintage diner.
Jukebox at Johnny Rockets
In keeping with the vintage vibe of the restaurant, a working jukebox provides entertainment to diners.
Original Burger at Johnny Rockets
Diners who order burgers can enjoy unlimited servings of fries.
Chicken Club Sandwich at Johnny Rockets
The Chicken Club Sandwich features grilled chicken breast, bacon, lettuce, tomatoes, and mayonnaise between three layers of bread.
Philly Cheese Steak at Johnny Rockets
The Philly Cheese Steak is a hoagie roll loaded with thin slices of steak, caramelized onions, bell peppers, and cheese.
Orange Dreamsicle at Johnny Rockets
The Orange Dreamsicle is a rich and refreshing concoction that features premium vanilla ice cream.
La Creperie at the Veranda
La Creperie is a charming joint that serves French crepes.
La Creperie Interiors
The yellow and gray interiors of La Creperie create an inviting atmosphere.
Sign at La Creperie
Inside the shop hang quotes that make the dining experience even more pleasant.
TWG Tea at La Creperie
La Creperie serves and sells TWG Tea, a premium brand of tea featuring various blends.
Nami at La Creperie
The Nami is a delightful treat featuring savory Gruyere cheese wrapped in a crepe.
Le JJ at La Creperie
Le JJ presents a fresh take on the well-loved combination of ham and cheese.
Clam Chowder at Hyphy’s
True to its San Francisco vibe, the restaurant serves clam chowder in a sourdough bowl.
Calamansi Tuyo Pasta at Hyphy’s
The Calamansi Tuyo Pasta features an interesting pairing of local dried fish and noodles.
CBFD at Hyphy’s
CBFD—short for Chef Bruce’s Favorite Drink--is a combination of sweet vermouth, calamansi, ginger syrup, lambanog and coke.
Init at Hyphy’s
Init--lambanog, sweet vermouth and calamansi--is served with a fitting garnish: a chili pepper.
8 Spices
8 Spices is named after the commonly used spices in Thai cuisine.
Pad Thai at 8 Spices
The Pad Thai is a filling dish of flat noodles and shrimps wrapped in an omelet.
Whole Fried Lapu-lapu at 8 Spices
Savory and spicy flavors make the Whole Fried Lapu-lapu a must-try dish.
Tom Yum at 8 Spices
The distinct taste of lemongrass adds a refreshing kick to the Tom Yum soup.
Thai Milk Tea at 8 Spices
Authentic Thai Milk Tea, which does wonders in neutralizing Thai cuisine's spicy flavors, is served at 8 Spices.
Tahako at 8 Spices
Tahako, made of pandan jelly, corn, and toasted coconut, is a dessert similar to the local treat, maja blanca.
Giligan’s at the Veranda
Diners can look forward to generous food portions at Giligan’s.
Sisig at Giligan’s
Among the restaurant’s specialties is Sisig, which goes well with beer.
Grilled Platter at Giligan’s
The Grilled Platter is a good option for diners who want to sample several viands in one order.
Golden Spoon at the Veranda
Golden Spoon serves premium frozen yogurt, a healthy alternative to ice cream.
Frozen Yoghurt at Golden Spoon
At Golden Spoon, diners can customize their yogurt with various flavors and toppings.
Starbucks Coffee at the Veranda
Coffee from Starbucks is always a comforting treat.
Hyphy’s at the Veranda
Hyphy's is a San Francisco-inspired restaurant helmed by Chef Bruce Lim.
Chicken Inasal at Bacolod Chicken Inasal
The flavorful chicken is Bacolod Chicken Inasal's specialty.
Bacolod Chicken Inasal
Bacolod Chicken Inasal is always a good choice for diners craving Pinoy comfort food.
Pancit Ifuben at Bacolod Chicken Inasal
Made with egg noodles, the pancit ifuben is a filling dish.
Buffalo Wings at Cows on Fire
Cows on Fire also offers other meat dishes, like buffalo wings.
Cows on Fire at Summit Ridge Promenade
Cows on Fire got its name because its menu features mostly beef dishes.
Potato Gratin at Cows on Fire
Melted cheese and bacon on potato skins make a yummy appetizer.
T-bone Steak at Cows on Fire
Among Cows on Fire's specialties is the T-bone steak.
Bulalo at Giligan's
Giligan's also serves Bulalo, a favorite treat for Tagaytay visitors.
Fish Lumpia at Giligan's
The fish lumpia presents a healthier alternative to the regular spring rolls.
Bagnet Ilocos with Lechon Sauce at Jeepney
Jeepney serves bagnet Ilocos, a famous pork dish from the North.
Bulalo at Jeepney
Among the Pinoy specialties that Jeepney serves is bulalo, a welcome treat in chilly Tagaytay.
Paksiw na Pata at Jeepney
The flavorful paksiw na pata is served with sauce made from its own broth.
Jeepney Interiors
Colorful interiors and wall paintings of local jeeps make Jeepney very Pinoy.
Jeepney at Summit Ridge Promenade
Jeepney serves hearty Pinoy meals.
Tea at Sanctuario
A hot drink at the end of a meal is a relaxing treat for Sanctuario's diners.
Sanctuario at Summit Ridge Promenade
Diners can expect Pinoy fare with a twist at Sanctuario.
Steak at Sanctuario
Among the comfort food served at Sanctuario is steak.
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